18 giugno 2016

Albanian AgroCulture

Agriculture in Albania employs 47.8% of the population and about 24.31% of the land is used for agricultural purposes. Agriculture contributes to 18.9% of the country's GDP. Domestic farm products accounted for 63% of household expenditures and 25% of exports in 1990. As part of the pre-accession process of Albania to the EU, farmers are being aided through IPA 2011 funds to improve Albanian agriculture standards. One of the earliest farming sites in Europe has been found in Southeastern Albania
The main agricultural products in Albania are tobacco, figs, olives, wheat, maize, potatoes, vegetables,fruits, sugar beets, grapes, meat, honey, dairy products, and traditional medicine and aromatic plants. Agriculture accounts for 18.9% of the GDP and a large portion of the exports. However, it is limited primarily to small family operations and subsistence farming because of lack of modern equipment, unclear property rights, and the prevalence of small, inefficient plots of land. The post-1990 land fragmentation, uncertain land ownership, lack of state registries and bank crediting, and high VAT are all obstacles to a modern agricultural industry. There is also a concern that agricultural products originating from Albania are being stamped as 'Product of Turkey' for the international market.
However, the agricultural scene is gradually changing with the introduction of cooperatives, foreign investment, farmer formalization, and the construction of collection and distribution centers.

Nessun commento:

Posta un commento